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Bachelor Programs in Alberta: Hospitality & Culinary


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Bachelor of Science in Hospitality Management
  • Education designed for those who want hands-on learning & real-world experience
  • SU is accredited by the SACSCC along with various program accreditations
  • Online degree options make learning flexible and convenient for busy lifestyles
  • Each student works with a financial planner to help find assistance if eligible
  • SU has been listed on the Military Friendly Schools list for 7 consecutive years
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  • Accredited
  • Flexible Scheduling
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Hospitality Food & Beverage Management (BS)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
Business Administration Emphasis in Tourism and Hospitality Management B.S.
  • Serving students in higher education since 1941.
  • Offers diplomas and degree programs in accounting, healthcare, and business. 
  • Uses a unique inverted curriculum that enables students to take core classes in their first year.
  • Provides flexible scheduling for students with four start times per year.
  • Has 36 campus locations across the United States, as well as online courses.
  • Formed program advisory boards to ensure that all course material stays up to date.
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  • Flexible Scheduling
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  • Transferable Credits
AS Business Admin w/Con Prof Brewing Sci
South College , Knoxville

At South College we welcome students from all different stages of life and career.  Whether you are pursing a degree for the first time, going back to school as an adult learner, or furthering your career with an advanced degree, our faculty and staff will partner with you to give your dreams direction.

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Food Service Management

Turn your passion for food into a career at the Culinary Institute of Virginia.

 

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Associate of Arts in Hospitality

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts - Diploma
  • Recognized on the President's Higher Education Community Service Honor Roll every year from 2010-2014
  • Day and evening classes are available for flexible scheduling.
  • Offers bachelor’s, associate, and diploma programs in business, culinary arts, criminal justice, cosmetology, and more.
  • Takes a unique “Focused Learning” approach, where students typically take only one class per month to concentrate on one subject with one faculty member at a time.
  • Accredited by the Accrediting Council on Independent Colleges and Schools (ACICS).
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  • Accredited
  • Flexible Scheduling
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  • Transferable Credits

A long time ago our founders Robert James Sprott and William Henry Shaw had a vision. They wanted to create a college offering the right programs to meet the needs of the current economy and broader community; programs that provided students with relevant skills and meaningful jobs in high growth industries. Over 100 years later that’s still exactly what Sprott Shaw provides.

 

Culinary Arts and Food Services
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Flexible Scheduling
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