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Diploma Programs in Alberta: Hospitality & Culinary


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Culinary Arts (D)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
Culinary Arts
Virginia College , Chattanooga

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts and Food Services
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
Hospitality Business Management
CDI College , Red Deer
  • Has been one of the leading career training institutions in Canada for over 40 years.
  • Gives students the chance to complete a career-focused program in a matter of months.
  • Offers programs in healthcare, business, and technology.
  • Emphasizes hands-on training with practical projects.
  • Works with industry specialists to create relevant, up-to-date programs. 
  • Offers flexible schedule options— students can choose between day and evening classes.
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Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Flexible Scheduling
  • Financial Aid
Business Communication Management with Hospitality and Coop
  • Since 1903 Sprott Shaw has trained successful professionals & lifetime learners
  • Accredited by the PTIB with 16 campuses throughout British Columbia
  • Utilizes advanced G2-Learning platform for an exceptional online education
  • Small class sizes with 100+ career-focused programs to choose from
  • Dedicated Employment Services Specialists offer lifetime assistance to grads
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Culinary Arts Diploma

Helms College, a nonprofit post-secondary career college operated by Goodwill Industries of Middle Georgia and the CSRA, has been granted continued accreditation by the Accrediting Council for Continuing Education and Training (ACCET), a national accrediting agency recognized by the U.S. Department of Education.

Culinary Arts
  • Dorsey Schools has been a trusted career training school in Michigan for over 80 years!
  • We offer training programs designed to prepare our students for careers in fields such as healthcare, beauty, culinary, and skilled trades.
  • Many of the programs we offer can be completed in a year or less, allowing students to complete their training in a relatively short period of time.
  • We have convenient campus locations that are prepared to assist the people of Michigan develop skills needed for exciting new career opportunities.
  • We provide our students with a program-specific curriculum which is dedicated to assist them in learning the skills needed for that specific career. Learning at Dorsey Schools often takes place in both lecture and lab settings, allowing students the ability to practice the skills they are learning. Many of our programs also include an externship prior to graduation, which is designed to model the work environment students may experience upon graduation.
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  • Financial Aid
Pastry Arts
  • Each campus features a public restaurant where culinary students work under the direction of professional chefs for real-world experience.
  • Hosts Platt College’s Food Fight, a friendly dessert competition for students held once a month.
  • Offers programs in culinary arts, nursing, and healthcare.
  • Accredited by the American Culinary Federation (AFC) and Accrediting Commission of Career Schools and Colleges (ACCSC).
  • 5 campuses in Lawton, North and Central Oklahoma City, Moore, and Tulsa, Oklahoma.
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Associate of Arts in Hospitality

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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