Hospitality & Culinary Degrees and Programs Offered in California (CA)
From the exclusive restaurants and boutique hotels of Beverly Hills to the wineries and bed & breakfasts of Sonoma County to the local food diners of Northern California, cuisine and hospitality in California offers a true range. Seek out hospitality and culinary degrees in California and take your first step towards a rewarding career.
Earning hospitality and culinary degrees in California
With the right training, you can improve your resume, boost your hiring potential and compete for top culinary and hospitality careers in California and beyond. Take a look at popular hospitality and culinary careers in California, plus mean annual wages in the state from 2009 as reported by the Bureau of Labor Statistics:
- Chefs and Head Cooks: $48,260
- Lodging Managers: $54,270
- Managers of Food Preparation and Serving Workers: $30,510
- Food Service Managers: $51,090
Training for your choice of hospitality and culinary degrees in California can lead to a successful, growing career. Between 2008 and 2018, the California Employment Development Department projects a 4.5 percent growth in career opportunities for food service managers, a 13.2 percent growth across all food preparation and serving related occupations, and a 15.1 percent growth for food and beverage serving workers. Explore your training options today and get your career started in a field that interests you.