Hospitality & Culinary Degrees and Programs Offered in California (CA)
From the exclusive restaurants and boutique hotels of Beverly Hills to the wineries and bed & breakfasts of Sonoma County to the local food diners of Northern California, cuisine and hospitality in California offers a true range. Seek out hospitality and culinary degrees in California and take your first step towards a rewarding career.
Earning hospitality and culinary degrees in California
With the right training, you can improve your resume, boost your hiring potential and compete for top culinary and hospitality careers in California and beyond. Take a look at popular hospitality and culinary careers in California, plus mean annual wages in the state from 2009 as reported by the Bureau of Labor Statistics:
- Chefs and Head Cooks: $48,260
- Lodging Managers: $54,270
- Managers of Food Preparation and Serving Workers: $30,510
- Food Service Managers: $51,090
Training for your choice of hospitality and culinary degrees in California can lead to a successful, growing career. Between 2008 and 2018, the California Employment Development Department projects a 4.5 percent growth in career opportunities for food service managers, a 13.2 percent growth across all food preparation and serving related occupations, and a 15.1 percent growth for food and beverage serving workers. Explore your training options today and get your career started in a field that interests you.
DeVry University provides quality education that employers respect, and is accredited by The Higher Learning Commission of the North Central Association (ncahlc.org), the same organization that accredits many other well-known public and private schools.
- Bachelor's - Business Administration - Hospitality Management
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- Le Cordon Bleu College of Culinary Arts in LA - Diploma in Culinary Arts
- California Culinary Academy - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in LA - Associate Degree in Culinary Arts 84 Weeks
- Le Cordon Bleu College of Culinary Arts in LA - Diploma in Culinary Arts (Hollywood)
- Le Cordon Bleu College of Culinary Arts in LA - Diploma in Patisserie and Baking (Hollywood)
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AS)
- Baking & Pastry (AS)
- Baking & Pastry (D)
- Art of Cooking (D)
- Culinary Management (BS)
Westwood College is dedicated to preparing students with the knowledge, skills and training needed for meaningful employment. Through education, we create opportunities, change lives and impact futures.
- Hospitality Administration (A)
You can get started on a new career with Institute of Technology. We offer diploma and associate degree programs for careers in the culinary, technical, medical, business, and legal fields.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure.
- Culinary Arts Specialist
- Culinary Arts Professional
- Baking and Pastry Specialist
California College San Diego (CCSD) offers degree programs in Medical Specialties, Respiratory Therapy, Healthcare Administration, Business Management and Accounting, Computer Technology and Networking, Computer Programming, and Computer Science. Online programs are offered by our affiliated college, Stevens-Henager College, Salt Lake City/Murray.
- Business Management & Accounting - Event Planning (AAS)
