Baking & Pastry Bachelor Programs in Connecticut
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International Baking and Pastry
Lincoln Culinary Institute , Shelton
- Has been training students in the culinary arts since 1946.
- Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
- Helps students gain professional skills in culinary management.
- Offers an Italian Culinary Arts program where students get to externship in Italy.
- Its instructors are respected chefs who put their dedication and life experiences into their instruction.
- Flexible Scheduling
- Financial Aid