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Baking & Pastry Certificate Programs in Connecticut


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Baking & Pastry Arts Level 2 (C)
  • Discover how AI can push your love of cooking into culinary brilliance
  • Learn the foundations of the culinary arts including culinary management
  • 31 campuses and online, with institutional & programmatic accreditations
  • A military-inclusive school committed to providing support for our service members
  • Financial assistance is available for qualifying students in need of support
  • Flexible Scheduling
  • Financial Aid
International Baking and Pastry
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
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