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Campus Schools with Coursework Culinary Arts Programs


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Culinary Arts (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts Specialist
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges, and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training.
  • 4 Campuses located in Clovis, Modesto and Redding in California, and Salem in Oregon.
  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits