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Diploma Programs in Florida: Hospitality & Culinary


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Culinary Arts (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
DIP - Culinary Arts
Virginia College , Fort Pierce
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
  • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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  • Flexible Scheduling
  • Financial Aid
Associate of Science in Culinary Arts
  • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
  • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
  • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
  • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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Culinary Arts
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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Recording Arts
  • General education classes are not required for graduation, allowing students to focus on core curriculum.
  • Offers 2 focused degree programs: Film & Video Production and Audio Engineering & Music Production.
  • Graduates are employed in the audio and visual industry at CBS Radio, Disney, Universal Studios, and Clear Channel Communications.
  • Accredited by the Accrediting Council for Continuing Education & Training (ACCET).
  • Campus is located in Orlando, Florida
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A.S. - Management
  • 5 campus locations across Florida.
  • The place for students who want quality career training in the growing fields of allied health, business, design, education, information technology, legal studies, nursing and technical trades. 
  • Member of the Florida Association of Postsecondary Schools and Colleges (FAPSC).
  • FAPSC includes over 1,000 licensed, private career colleges all over the state of Florida, and prepares students in over 200 fields.
  • FAPSC members experience several benefits, including exclusive resources and discounts for FAPSC hosted events and programs.
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  • Flexible Scheduling
  • Financial Aid
Broadcasting
City College , Fort Lauderdale
Good for Working Adults
  • Features a community service program for students, called the Ambassador Program.
  • Offers several programs in healthcare, criminal justice, broadcasting, business administration and more.
  • Features an online system called MyPortal that allows students to check their schedule, grades, calculate their GPA, and more.
  • Has 5 Florida campuses located in Fort Lauderdale, Gainesville, Miami, Hollywood, and Altamonte Springs, with online options.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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