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Certificate Programs in Georgia: Hospitality & Culinary


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Culinary Arts (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Associate of Science in Culinary Arts

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

Business Administration - Associate of Occupational Science
  • Committed to excellence in education since 1916 with a rich history of helping students find successful careers.
  • Offers more than 50 programs including criminal justice, technology, business, and more.
  • Its fully-accredited campuses offer day, evening, and online classes.
  • Provides tutoring at no additional charge to assist during stressful times.
  • Revises curriculum continually to keep pace with improvements in technology and the increasing needs of business and industry.
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