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Baking & Pastry Diploma Programs in Georgia

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Baking & Pastry (D)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Certificate in Pastry Arts
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
  • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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  • Flexible Scheduling
  • Financial Aid
Associate of Science in Baking and Pastry Arts
  • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
  • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
  • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
  • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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Baking & Pastry Arts
  • Students get real-world experience through the required externship at the end of the program.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
  • Accredited by the American Culinary Federation (ACF).
  • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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