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Insurance & Risk Management Bachelor Programs in Illinois


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Culinary Management (BS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Bachelor of Arts in Business Administration
  • Ranked among the 2015 Best Regional Colleges in the Midwest by U.S. News & World Report.
  • Designated at 2015 Military Friendly School by Victory Media.
  • 89% of full time factulty hold a terminal degree in their field.
  • 10:1 student to faculty ratio, and 62% of classes have fewer than 20 students.
  • Accredited by the Higher Learning Commission(HLC) of the North Central Association (NCA).
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