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Coursework Programs in Indiana: Hospitality & Culinary

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Professional Cook Career Diploma
  • Guarantees flat-rate tuition for students who stay continuously enrolled.
  • Offers a four-day class schedule, leaving Fridays open.
  • Founding member of the Accrediting Council for Independent Schools and Colleges (ACICS) in 1912.
  • Career assistance services are provided to all students and graduates for life.
  • Has programmatic accreditation from the Commission on Accreditation of Allied Health Education Programs (CAAHEP) and Accrediting Bureau of Health Education Schools (ABHES).
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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