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Event Planning Associate Programs in Kansas


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Restaurant & Catering Management (AAS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Join our next Open House on 2/15!
  • Flexible Scheduling
  • Financial Aid
Business Administration Emphasis in Tourism and Hospitality Management B.S.
  • Serving students in higher education since 1941.
  • Offers diplomas and degree programs in accounting, healthcare, and business. 
  • Uses a unique inverted curriculum that enables students to take core classes in their first year.
  • Provides flexible scheduling for students with four start times per year.
  • Has 36 campus locations across the United States, as well as online courses.
  • Formed program advisory boards to ensure that all course material stays up to date.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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