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Coursework Programs in Kentucky: Hospitality & Culinary


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Culinary Arts (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Professional Cook Career Diploma
  • Guarantees flat-rate tuition for students who stay continuously enrolled.
  • Offers a four-day class schedule, leaving Fridays open.
  • Founding member of the Accrediting Council for Independent Schools and Colleges (ACICS) in 1912.
  • Career assistance services are provided to all students and graduates for life.
  • Has programmatic accreditation from the Commission on Accreditation of Allied Health Education Programs (CAAHEP) and Accrediting Bureau of Health Education Schools (ABHES).
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Business Management, Diploma
Daymar College , Clarksville
  • Providing exceptional career training since 1963.
  • Presents numerous scholarships opportunities for eligible students.
  • Offers programs in business, health care, technology and design, and more.
  • Has 13 campuses across Ohio and Kentucky, as well as online options.
  • Lets graduates use lifelong learning credit to return and review or audit any previously taken course for free.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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  • Flexible Scheduling
  • Financial Aid
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