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Bachelor Programs in Manitoba: Hospitality & Culinary


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Hospitality Food & Beverage Management (BS)
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Flexible Scheduling
  • Financial Aid
Bachelor of Science in Hospitality Management
  • Education designed for those who want hands-on learning & real-world experience
  • SU is accredited by the SACSCC along with various program accreditations
  • Online degree options make learning flexible and convenient for busy lifestyles
  • Each student works with a financial planner to help find assistance if eligible
  • SU has been listed on the Military Friendly Schools list for 7 consecutive years
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
Business Administration Emphasis in Tourism and Hospitality Management B.S.
  • Serving students in higher education since 1941.
  • Offers diplomas and degree programs in accounting, healthcare, and business. 
  • Uses a unique inverted curriculum that enables students to take core classes in their first year.
  • Provides flexible scheduling for students with four start times per year.
  • Has 36 campus locations across the United States, as well as online courses.
  • Formed program advisory boards to ensure that all course material stays up to date.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Business Communication Management with Hospitality and Coop

A long time ago our founders Robert James Sprott and William Henry Shaw had a vision. They wanted to create a college offering the right programs to meet the needs of the current economy and broader community; programs that provided students with relevant skills and meaningful jobs in high growth industries. Over 100 years later that’s still exactly what Sprott Shaw provides.

 

Associate of Arts in Hospitality

Since 1977, Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts and Food Services
  • Has been training students in the culinary arts since 1946.
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
Associates of Applied Science in Culinary Arts

Helms College, a nonprofit post-secondary career college operated by Goodwill Industries of Middle Georgia and the CSRA, has been granted continued accreditation by the Accrediting Council for Continuing Education and Training (ACCET), a national accrediting agency recognized by the U.S. Department of Education.

Food Service Management

Turn your passion for food into a career at the Culinary Institute of Virginia.

 

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Diploma in Culinary Arts
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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  • Flexible Scheduling
  • Financial Aid
Culinary Arts

The goal of Virginia College lies in its responsibility to its students, the technical and business communities, and the general citizenry. We have a long history of offering new direction to students.

  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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