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Hospitality Management Associate Programs in Michigan


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Culinary Management (BS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Business Administration (BBA)
  • Program options include Accounting, Business Administration, Leadership, and more.
  • Curriculum focuses on developing leadership, critical thinking, problem-solving, and communication skills.
  • Programmatic accreditation by the Accreditation Council for Business Schools and Programs (ACBSP) at select campuses.
  • Business programs are available at many of the 11 campus locations across the United States.
  • Flexible Scheduling
  • Financial Aid
Business Administration Management - Associate
  • Designated as a 2015 Military Friendly School by Victory Media. 
  • Students who qualify may earn credits from relevant work, military service training, or life experience through Credit by Examination Program (CLEP).
  • Offers 5 term start dates throughout the year.
  • Class sizes are small, with an average 15:1 student-to-faculty ratio.
  • Accredited by the Accrediting Council or Independent Colleges and Schools (ACICS).
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