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Hospitality Management Associate Programs in Minnesota


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Culinary Management (BS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
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  • Transferable Credits
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Further your education at Rasmussen College.Choose from seven schools of study including programs in business, nursing, technology, and more. You could earn your bachelor’s degree in as little as 18 months and help advance your career through our AcceleratED program.

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