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Certificate Programs in Minnesota: Hospitality & Culinary


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Culinary Arts (AS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Business Logistics A.A.S.
  • Serving students in higher education since 1941.
  • Offers diplomas and degree programs in accounting, healthcare, and business. 
  • Uses a unique inverted curriculum that enables students to take core classes in their first year.
  • Provides flexible scheduling for students with four start times per year.
  • Has 36 campus locations across the United States, as well as online courses.
  • Formed program advisory boards to ensure that all course material stays up to date.
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  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Further your education at Rasmussen College.Choose from seven schools of study including programs in business, nursing, technology, and more. You could earn your bachelor’s degree in as little as 18 months and help advance your career through our AcceleratED program.

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