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Hospitality Management Associate Programs in Missouri


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Culinary Management (BS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
  • Alumni may return for free refresher courses on previously completed classes.
  • Campuses located in Los Angeles, Sacramento, and Toronto, Canada, with the online headquarters based in Tempe, Arizona.
  • Offers programs in court reporting, personal training, health information technology, and more.
  • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
  • Established in 1940 as Bryan Stenotype School.
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