Hospitality & Culinary Degrees and Programs Offered in Missouri (MO)
DeVry University provides quality education that employers respect, and is accredited by The Higher Learning Commission of the North Central Association (ncahlc.org), the same organization that accredits many other well-known public and private schools.
- Bachelor's - Business Administration - Hospitality Management
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.
- Le Cordon Bleu College of Culinary Arts in St. Louis - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in St. Louis - Certificate in Patisserie and Baking
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination.
- Culinary Arts (AAS)
- Culinary Management (BA)
Continue your education with Strayer University. We offer convenient degree options designed with the working adult in mind — study online, on campus in the evening and weekends, or through a combination of both.
- MBA: Hospitality and Tourism Management
- BBA: Hospitality and Tourism Management
L'Ecole Culinaire can train you for an exciting and rewarding career in the culinary industry. Get real-world experience with our ten-week internships.
- Culinary Fundamentals
- Culinary & Restaurant Management


