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Bachelor Programs in North Carolina: Hospitality & Culinary


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Culinary Management (BS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Food Service Management
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
CERT Professional Brewing Science
South College , Asheville

At South College we welcome students from all different stages of life and career.  Whether you are pursing a degree for the first time, going back to school as an adult learner, or furthering your career with an advanced degree, our faculty and staff will partner with you to give your dreams direction.

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Culinary Arts Associates
The Chef's Academy , Morrisville
  • Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
  • Offers intern and externship placement assistance for real-world experience.
  • Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
  • Accredited by the American Culinary Federation Education Foundation (ACFEF).
  • 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
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Business Administration - Bachelor's
ECPI University , Greenville
  • Named a Best for Vets school by the Military Times in 2014.
  • Has specialized in student-centered technology, business, criminal justice, health science, and culinary education for over 45 years.
  • Makes it possible for students to earn a bachelor’s degree in 2.5 years or an associate’s in 1.5 years by providing a year-round schedule.
  • Offers externships and clinical experience that help students prepare for life after they graduate.
  • Has 10 campuses across the mid-Atlantic, plus online degree programs.
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
Business Administration (BBA)
South University , High Point
  • Began in 1899 as Draughon’s Practical Business College.
  • Features campuses that are heavily engaged in their respective communities, providing professional service from students and faculty.
  • Offers financial aid, scholarships, and counseling for both active and post-duty military students.
  • Has 15 campuses across the United States, as well as 4 art institutes in North Carolina and Texas.
  • Accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).
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  • Flexible Scheduling
  • Financial Aid
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