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Nutrition Degrees and Programs Offered in Nova Scotia (NS)


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Food and Nutrition Management
  • Instructors are industry-experienced professionals who offer their real-world expertise and give you insight into the current job market.
  • Offers career placement assistance, helping students prepare their resume, conduct job searches, and find employment after graduation.
  • Class sizes range from 10-25 students at a time allowing for more one-on-one instruction.
  • Curriculum developed and based on input from professionals in the areas of business, education, healthcare, art and design, legal studies, and various trades.
  • 6 campus locations across British Columbia.
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Bachelor of Science in Dietetics and Nutrition
Keiser University Campus , Port Saint Lucie

Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals.  Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience. 

  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
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