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Certificate Programs in Ohio: Hospitality & Culinary


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Culinary Arts (AS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Business Administration/Marketing and Management

Fortis Institute can give you the skills you need to train for a career in the healthcare field.

* Programs vary by location

* Please contact each individual campus for accreditation information

Please call on  844-252-4552 to talk to a respresentative.

  • Financial Aid
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