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Catering Diploma Programs in Oregon


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Hospitality & Restaurant Business Management (D)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Start your journey! Classes starting Aug 17.
  • Flexible Scheduling
  • Financial Aid
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