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Travel & Tourism Certificate Programs in South Carolina


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Restaurant & Catering Management (AAS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
CERT Professional Brewing Science
South College , Asheville

At South College we welcome students from all different stages of life and career.  Whether you are pursing a degree for the first time, going back to school as an adult learner, or furthering your career with an advanced degree, our faculty and staff will partner with you to give your dreams direction.

  • Accredited
  • Flexible Scheduling
  • Financial Aid
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