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Coursework Programs in South Carolina: Hospitality & Culinary


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Culinary Arts (C)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
CERT Professional Brewing Science
South College , Asheville
  • Ranked among the Best Grad Schools for their Physician Assistant program in 2015 by U.S. News & World Report.
  • Campus is 56,000 square feet of modern lecture classrooms, specialty laboratories with state-of-the art equipment, writing and math lab, student center, and more.
  • Programmatic accreditation from several organizations, including the American Bar Association (ABA) and the Commission on Accreditation of Allied Health Education Programs (CAAHEP).
  • Accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC).
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  • Accredited
  • Flexible Scheduling
  • Financial Aid
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