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Coursework Programs in Virginia: Hospitality & Culinary


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Culinary Arts (C)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
Baking and Pastry Arts
  • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months
  • Located in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Has student housing available.
Diploma - Business
Everest College , Chesapeake
  • Has 100 campuses— many of which are on or near public transportation routes.
  • Provides trained student finance planners to assist students seeking financial aid.
  • Offers classes built around small teams, so students get personal, one-on-one skills training.
  • Incorporates hands-on training into all programs to provide students with important experience.
  • Provides day, evening, and weekend classes. (Classes offered may vary by location.)
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  • Financial Aid
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