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Travel & Tourism Associate Programs in Washington


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Restaurant & Catering Management (AAS)
  • Program areas include Culinary Arts, Culinary Management, and more
  • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
  • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
  • Alumni have appeared in reality competition shows such as Top Chef
  • Join our next Open House on 10/21 (10/28 @ select locations)!
  • Flexible Scheduling
  • Financial Aid
Certificate - Business Office Administration
  • Offers a program that translates work and military experience into college credit, transfers in credit from other college programs, and offers the flexibility of day, evening and online coursework.
  • Provides in-person tutoring, IT support, access to library resources, and job placement assistant for graduates.
  • Features a new blended-learning curriculum, which involves a mix of campus and online courses.
  • Has 11 campuses across Southern California, Washington, and Alaska, and online courses with campus support. 
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  • Accredited
  • Flexible Scheduling
  • Accelerated Programs
  • Financial Aid
  • Transferable Credits
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