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Online Hospitality & Culinary Degrees and Careers


Potential cooking school students who want to base their careers on this opportunity can choose from a range of programs. Courses vary according to what type of establishment a chef or cook aims to work in. These range from high turnover fast food production to individually prepared meals, cooked according to a customer's individual preference.

Whichever culinary school program a student selects, some courses are common to both. These cooking school courses may include health and safety, food hygiene and food preparation skills such as broiling, boiling, baking and frying. Chefs at culinary school may find that more emphasis is placed on high quality food production, service, business skills and culinary art.



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B.S. in Hospitality Management
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Master of Business Administration: Healthcare Management
  • Liberty University provides a worldclass education from a christ-centered worldview
  • 100% online programs at associate, bachelor’s, master’s, and doctoral levels
  • No standardized testing if student meets admission requirements
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Bachelor’s in Business Administration Specialization in Le Cordon Bleu Hospitality Management
  • Offers MUSE (My Unique Student Experience), a content delivery system that gives students the option to watch, view, read or listen to required course materials.
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  • Provides IntelliPath, a proprietary learning technology that lets students learn at their own pace.
  • A DANTES-affiliated university and member of the Service Members Opportunity Colleges.
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  • Accredited
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