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Online Hospitality & Culinary Degrees and Careers


Potential cooking school students who want to base their careers on this opportunity can choose from a range of programs. Courses vary according to what type of establishment a chef or cook aims to work in. These range from high turnover fast food production to individually prepared meals, cooked according to a customer's individual preference.

Whichever culinary school program a student selects, some courses are common to both. These cooking school courses may include health and safety, food hygiene and food preparation skills such as broiling, boiling, baking and frying. Chefs at culinary school may find that more emphasis is placed on high quality food production, service, business skills and culinary art.



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Master of Business Administration: Healthcare Management
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AAS in Business Administration - Hospitality Management

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